Salady goodness 

When it’s too hot to cook, or eat a heavy meal even if I didn’t have to cook it, salad makes a great dinner.  Fortunately, the Dear Children have evolved enough that they enjoy it too!  I call this sort of salad Floofy Salad, because it’s kind of girly — none of that manly grilled steak on top, but a combination of greens, cheese, nuts, and fruit.  This one is:

mixed greens tossed with Brittany Bay Orange Blossom Vinaigrette, a very tasty local product
crumbled Laura Chenel Herb Chevre
the last half of the bag of Sahale Snacks Valdosta Blend
broiled nectarines and apricots
fresh tarragon sprinkled on top

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