So can I make dinner without having to go to the grocery? Let’s see . . . got onions, celery, carrots, broth left from simmering country-style ribs into shredable bits, spices aplenty . . . no sweet potato, which would make it very good, but I think it can be skipped without disaster.
Some small cucumbers that need to be eaten quickly as they are ageing a bit, some plain yoghurt . . okay, those’ll combine into a raita/tzatziki thing. There are tortillas in the freezer, but also some couscous. I’ll decide later on that. Why yes, I can make dinner without going to the grocery! Stay tuned for the exciting follow-up tomorrow.
In other news, I snapped a picture of some freshly dyed yarn resting in a pot of its namesake which came out nicely
Violets BFL superwash sock yarn, and it can be yours.