I could not resist this — Jurassic Cheese!
The sign at the grocery said that it was made from the springtime milk of Jura mountain cows. It is a semi-hard, washed-rind cheese. I get a tangy, nutty flavor from it, with subtle caramel overtones. Really good! Give it a try if you can find it and are a stinky cheese fan.
And apparently it’s high in conjugated linoleic acid (CLA) — sounds like that’s supposed to be a good thing,