A recent late breakfast/early lunch that had real staying power!

Thaw a black bean burger and pan-fry in a bit of oil till crispy. Set aside on a plate. Fry an egg in the same pan, and put some grated chedder cheese on top to melt. Put it on top of the burger. Heat a small tortilla in the same pan and slip under the burger. Heat some salsa in the same pan and pour over the top. Easy! Delicious! If I had a food cart in Portland, I bet I could sell a lot of these.

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